Every Underbrush flavor shares the same foundation: a chicle gum base (chicle, candelilla wax, citric acid), hydroxyapatite in both nano and micro particle sizes — a compound chemically similar to the primary mineral in tooth enamel — and a set of natural resins long used in oral care traditions, including mastic, spruce, myrrh, and acacia gum.
All flavors are sweetened with sugar alcohols rather than artificial sweeteners.
The flavors differ in their mineral and flavor profiles:
Mastic Mint carries the fullest mineral system, with hydroxyapatite plus calcium carbonate, magnesium carbonate, and zinc gluconate, finished with a natural mint terpene blend (menthone, carvone, cineol);
Berry includes the same broader mineral set along with real fruit powders (blackberry, raspberry, strawberry, dragon fruit), natural and organic flavors, and stevia extract;
Cinna Mastic features hydroxyapatite, Ceylon cinnamon — the lower-coumarin "true" cinnamon — a warm spice terpene blend (eugenol, cinnamaldehyde, humulene), and stevia extract.
Because formulations differ by variety, always check the full ingredient list on the specific product you're buying.